How To Make Bibimbap

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• 5 cups cooked short-grain rice
• 12 ounces soy bean sprouts, washed and drained
• 8 ounces of spinach blanched and washed with the excess water squeezed out by hand
• 1 large carrot
• 1 large red bell pepper
• 1 large zucchini
• 1 English cucumber
• 3 to 4 green onions, chopped
• ½ pound fresh lean cut of beef (fillet mignon, flank steak)
• 4 ounces fernbrake (gosari), fresh or soaked from ½ ounce dried gosari
• 1 ounce dried bellflower roots (doraji), soaked in cold water for 18 to 24 hours.
• 4 eggs
• salt
• vegetable oil
• sesame oil
• sesame seeds
• garlic
• soy sauce
• honey (or sugar)
• Korean Hot Peppers(Gochujang )